MG 200 Introduction to Restaurant Management (F)

3 Semester Hours
This course covers every aspect of conceiving, opening, and running all types of restaurants—from fast-food to upscale dining. The student will be better prepared to deal with start-up issues and the knowledge and skills necessary to ensure ongoing success.

‹ MG 160 Operations Management (F)upMG 260 Principles of Management (F/S) ›

About Southern

Southern West Virginia Community and Technical College is a member institution of the Community and Technical College System of West Virginia and accredited by the Higher Learning Commission of the North Central Association of Schools and Colleges.

Southern is an EOE, ADA, AA Institution.

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