MG 160 Operations Management (F)

2 Semester Hours
This course begins with an introduction of the food and beverage industry and then develops the theme of shaping the food and beverage menu to best perform its function of controlling and directing a foodservice operation. The menu is the central theme which ties in with all management practices.

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About Southern

Southern West Virginia Community and Technical College is a member institution of the Community and Technical College System of West Virginia and accredited by the Higher Learning Commission of the North Central Association of Schools and Colleges.

Southern is an EOE, ADA, AA Institution.

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